MAINS

Beverage

Water, tea and soda

Lunch Specials

Available from 12pm-3pm

Salmon Teriyaki Bento

Pan seared Salmon with Teriyaki sauce. Served with side of white rice, seasonal vegetable, fruit and salad. (GF)

$15

Bronzini Bento

Pan Seared Bronzini with Ponzu Sauce, Served with side of white rice, seasonal vegetable, fruit and salad. (GF)

$15

Gyu Don Bento

Thinly sliced beef cooked with onion, red bell pepper, mushrooms, corn, spinach, bok choi. Finished with sweet teriyaki sauce. (GF) Served with side of white rice, seasonal vegetable, fruit and salad.

$15

Chicken Katsu Curry

Breaded chicken with side of Japanese curry. Served with side of white rice, seasonal vegetable, fruit and salad.

$15

Yakisoba Noodle

Stir fried yellow noodle with onion, red bell pepper, mushrooms, corn, spinach, bok choi. Served with salad. Choice of Tofu, Chicken or Seafood. (GFO, VO)

$15

Soup and Salad

Field Salad

Spring Mix, romaine lettuce, cranberries, cucumber, tomato, wonton chips with sesame dressing. (GFO, V)

Vegan

Crispy Kale Salad

Spring mix, arugula, cilantro, mint, basil, radish topped with crispy kale. Spicy palm sugar dressing. (GF, VO)

Mild

Seaweed Salad

(V)

Vegan

Homemade Kimchee

Salted and fermented napa cabbage, radish, scallion, apple and pear puree (GF, V)

Gluten free

Vegan

Miso Soup

Enoki mushroom, scallion, seaweed and tofu.

Gluten free

Vegan

Vegetable Tapas

Appetizer size small plates

Salted Edamame

Gluten free

Vegan

Garlic Chili Edamame

Stir-fried with garlic and seven spice.

Gluten free

Mild

Vegan

Crispy Brussels Sprout

Tossed in Ponzu (Citrus Soy Sauce), fish sauce, seven spice, topped with crispy rice puff.

Gluten free

Mild

Crispy Cauliflower

Tossed in sweet chili sauce, cilantro, mint and fried garlic.

$10

Gluten free

Mild

Vegan

Hakka Eggplant

Japanese eggplant cooked with spicy hoisin sauce and basil.

$10

Mild

Vegan

Organic Japanese Mushrooms

Sauteed assortment of mushrooms, long green chili. Topped with manchego cheese.

$10

Gluten free

Vegetarian

Mild

Organic

Choy Medley

Sauteed onion, red bell pepper, jalapeno, enoki mushroom, spinach and bok choy with seasoned soy sauce and honey.

$10

Gluten free

Vegetarian

Mild

Veggie Bun

Sauteed onion, red bell pepper, corn, shiitake mushroom, potato, kimchee with sweet honey korean chili sauce in a soft steamed bun.

Vegetarian

Mild

French Fries

French fries with seaweed powder

Vegan

Meat Tapas

Appetizer size small plates

Crispy Chicken Skin

Tossed in teriyaki topped with seven spice, scallion and sesame seeds.

Gluten free

Pork Belly Bun

Braised pork belly, ground kimchee, sweet spice honey korean chili sauce.

Mild

Taiwanese Popcorn Chicken

Five spice marinated chicken thigh, fried with basil and tossed in white pepper.

$12

Gluten free

AKA Yakitori

Grilled chicken thigh and scallion finish in teriyaki sauce.

$10

Gluten free

Hanger Beef Steak

Koji marinated hanging tenderloin beef, grilled to med-rare, demi-glaze, roasted walnut, side of fingerling potato

$17

Gluten free

1/2 Rack Pork Ribs

Spiced and sweet rub, homemade bbq sauce, side of french fries and Cole slaw

$18

Gluten free

Homemade Gyoza

Fried or Pan-seared, Homemade Pork Dumplings

Seafood Tapas

Appetizer size small plates

Point Judith Fried Calamari

Panko fried. Side of roasted red bell pepper and mango sauce.

$10

Mild

Salmon Teriyaki

with choice of black rice risotto or white rice. Side of Salsa.

$18

Gluten free

Shumai

Steamed or fried shrimp dumplings.

Tako Yaki

Ball shaped wheat flour base batter filled with octopus. Side of sweet bbq sauce, mayo and bonito flakes.

Ramen

Noodles soup

Vegetable Miso Ramen

Vegetable miso broth, soft boiled egg, shiitake mushroom, bean sprout, spinach, bok choy, corn, tofu. (GFO, VO)

$17

Vegan

Miso Ramen

Pork base miso broth, pork belly, soft boiled egg, shiitake mushroom, bean sprout, spinach, corn.

$17

Tan Tan Men

Spicy miso broth, ground pork, soft boiled egg, shiitake mushroom, bean sprout, bok choy.

$17

Mild

30 Hours Ramen

Pork knuckle broth, scallop, shrimp, squid, soft boiled egg, shiitake mushroom, bean sprout, spinach.

$19

Chicken Shio Ramen

Chicken Broth, Grilled Chicken Thigh, Soft Boiled Egg, Spinach, Bean Sprout, Corn, Shiitake Mushroom

$17

Duck Thigh Ramen

Sweet and savory soy broth, soft boiled egg, shiitake mushroom, enoki mushroom, bok choy, corn and side of duck thigh confit.

$19

Seasonal Vegetable Curry Udon

Japanese curry with potato, brussels, eggplant, kale and tofu (No egg)

$17

Vegan

Ramen Burger

Quarter pound beef patty, tomato, mushroom, cheese, bacon, fried egg, mayo, bbq sauce on a crunchy ramen bun. Side of french fries.

$18

Vegan Tomato Ramen

Tomato Broth, Roasted Tomato, Sundried Tomato, Bean Sprout, Spinach, Corn, Shiitake Mushroom, Basil, Vegan Cheese.

$18

Vegetarian

Vegan

Lobster Ramen

Lobster Broth, Lobster Meat, Soft Boiled Egg, Spinach, Bean Sprout, Corn, Basil, Lemon, Tempura Flakes

$24

Kid's Menu

Popcorn Chicken

5 spiced marinated chicken thigh fried with basil.

$10

Kid's Chicken Yakitori

Grilled chicken thigh with teriyaki sauce

Kid's Salmon Teriyki

Faroe Island Salmon Teriyaki

$12

Kid's French Fries

1 pc Steamed Bun

Kids Mushroom Medley

Sauteed organic assorted mushrooms

Organic

Rice

Dessert

Green Tea Lava Cake

Served with French Vanilla Granola, Fresh Berries and Vanilla Ice Cream (GFO)

$10

Taiyaki

Japanese Fish-Shaped Pancake filled with Red Bean Paste. Served with Sweet Miso Sauce, Berries Compote and Green Tea Ice Cream (GFO)

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