Sake and Scup  Bento Pairing Vol #9

Available   on June 5 and 6   only. Please call us to pre-order. 

Each Weekend we create a special tapas style bento to pair with sake to take home .

Menu and Sake changes every week.  Hope you can join us.

Another seafood I find this time of year that is seasonal and I would like to share with everyone is Soft Shell Crab.

We have prepared this weekend bento;

1.Panko coated soft shell crab with thai red curry sauce

2.Roasted cauliflower, fingerling potato and mushroom with curry powde

3.Couscous with Sun dried Tomato, Marinated Mushroom.

4.Coleslaw.

Sake that will be paired is  Kiku-Masamune Taru(Cedar) Sake. Traditionally-brewed Dry Junmai Sake is sealed into Casks crafted from 100% Yoshino Cedar, and is only allowed out for bottling once the bright, woody aroma and flavor reach the pinnacle of excellence. 

A nod to the Edo Period of Japan, when sake first started being produced on an industrial level, and was stored and transported in large wooden barrels by ship. 

Youtube Video of how they make the Cider Barrel.   HERE

If you plan to travel Japan stop by there Kiku-Masamune Museum.  WEBSITE

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